OS GSO ISO 5506:1997
ISO 5506:1988
Omani Standard
Current Edition
·
Approved on
15 October 1997
SOYA BEAN PRODUCTS — DETERMINATION OF UREASE ACTIVITY
OS GSO ISO 5506:1997 Files
Arabic
7 Pages
Current Edition
OMR
31.08
English
2 Pages
Current Edition
Reference Language
OMR
20.41
OS GSO ISO 5506:1997 Scope
This GSO standard specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected.
It applies to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method applies provided that the mass of the test portion is reduced (see note 1 in 9.1).
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